Pork-Stuffed Mushrooms with Avocado Mayo Recipe

Pork-Stuffed Mushrooms with Avocado Mayo Recipe

cleanplates.com

This is no meal for meatheads. Cassy Joy Garcia makes Paleo eating easy with her popular blog and new cookbook, Fed & Fit. Bonus: You can serve this one as an appetizer or a main dish.

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Cooking tools:

  • Blender
  • Oven
  • Mixing bowl
  • Baking dish
  • Spoon
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 lb ground pork
  • 1/2 purple onion, finely chopped
  • 1/4 cup chopped fresh cilantro, plus more for garnish
  • 6 portobella mushrooms, destemmed and hollowed out
  • Sliced jalapeño peppers, for garnish (optional)
  • 2 Tbsp apple cider vinegar
  • 2 tsp paprika
  • 1 Tbsp chili powder
  • 1 Tbsp coriander seeds
  • 1 Tbsp garlic powder
  • 2 tsp ground cumin
  • 1 tsp fine sea salt
  • 1 tsp oregano
  • 1/2 tsp ground black pepper
  • 1/4 cup mayo
  • 1/2 avocado
  • 2 Tbsp fresh lime juice (about 1 lime)

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