Pork-Stuffed Mushrooms with Avocado Mayo Recipe
This is no meal for meatheads. Cassy Joy Garcia makes Paleo eating easy with her popular blog and new cookbook, Fed & Fit. Bonus: You can serve this one as an appetizer or a main dish.
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Cooking tools:
- Blender
- Oven
- Mixing bowl
- Baking dish
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 lb ground pork
- 1/2 purple onion, finely chopped
- 1/4 cup chopped fresh cilantro, plus more for garnish
- 6 portobella mushrooms, destemmed and hollowed out
- Sliced jalapeño peppers, for garnish (optional)
- 2 Tbsp apple cider vinegar
- 2 tsp paprika
- 1 Tbsp chili powder
- 1 Tbsp coriander seeds
- 1 Tbsp garlic powder
- 2 tsp ground cumin
- 1 tsp fine sea salt
- 1 tsp oregano
- 1/2 tsp ground black pepper
- 1/4 cup mayo
- 1/2 avocado
- 2 Tbsp fresh lime juice (about 1 lime)
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