Creamy Lemon Pie Cups – Farmer's Pantry
Light and creamy lemon pie cups topped with Cornbread Crisps and whipped cream—simple, delicious, and perfect for dessert lovers!
Ingredients
- 1 ½ c. Farmer’s Pantry Cornbread Crisps , crushed
- 2 cans (14-ounces each) sweetened condensed milk
- 3 large egg yolks
- 2/3 cup lemon fresh lemon juice (about 4-5 lemons)
- Pinch salt
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
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