Boneless Buffalo Wings with Homemade Bleu Cheese
We can get down with boneless buffalo wings, so long as you take them to the next level as we did here. We even made a tasty bleu cheese dip!
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Cooking tools:
- Pot
- Saucepan
- Cooling rack
- Mixing bowl
- Dish
- Whisk
- Measuring cup
- Measuring spoon
- Tongs
- Slotted spoon
- Paper towel
- Cutting board
- Chef's knife
- Serving platter
- Plate
- Spoon
Ingredients
- <ul>
- <li>2 lbs boneless skinless chicken breasts</li>
- <li>2 cup flour</li>
- <li>1 tsp baking powder</li>
- <li>3 tbsp Spicy Dan-O’s Seasoning</li>
- <li>Black pepper</li>
- <li>Salt</li>
- <li>Paprika</li>
- <li>Buttermilk</li>
- <li>Spicy pickle juice</li>
- <li>Parsley (optional)</li>
- <li>Canola oil</li>
- </ul>
- <p><strong>For the sauce:</strong></p>
- <li>1 stick butter</li>
- <li>1 cup buffalo sauce</li>
- <li>1 tsp minced garlic</li>
- <li>1 tsp honey</li>
- <li>1 tbsp Spicy Dan-O’s Seasoning</li>
- <p><strong>For the bleu cheese:</strong></p>
- <li>2.5 oz blue cheese crumbles</li>
- <li>3 tbsp sour cream</li>
- <li>2 tbsp buttermilk</li>
- <li>1 tbsp spicy pickle juice</li>
- <li>1 tbsp mayo</li>
- <li>¼ tsp black pepper</li>
- <li>½ tsp salt</li>
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