Dauphinoise Potatoes - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Mandoline
- Baking dish
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Peeler
- Garlic press
- Measuring spoon
- Measuring cup
- Saucepan
- Whisk
- Oven
- Stove
- Mixing bowl
- Spoon
- Kitchen towel
Ingredients
- 2 garlic cloves
- 1200 g potatoes
- 500 g double cream
- 2 tsp fine sea salt
- 2 pinches ground black pepper
- 1 pinch ground nutmeg
- 100 g Gruyère cheese
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