Creamy Dauphinoise Potatoes

Name: Creamy Dauphinoise Potatoes
Total time: 65 min
Ingredients: 1 kg Potatoes (Maris Piper, King Edwards, Rooster, Russets, Yukon golds, or Desirée); 400 ml Double Cream (heavy cream); 200 ml Full Fat Whole Milk; 3 Garlic Cloves (or 1-2 teaspoon garlic puree); 200 grams Gruyere Cheese; Butter (for greasing); Salt; Pepper; ⅛ tsp Nutmeg; Parsley (for decor); 50 grams Gruyere Cheese (optional)

feastiful.com

Classic Dauphinoise Potatoes that are baked in a creamy garlic sauce and finished with a crowning glory of delicious Gruyere cheese totally hit the spot.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feastiful.com.

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Cooking tools:

Baking dish
Oven
Chef's knife
Cutting board
Mandoline
Grater
Mixing bowl
Saucepan
Whisk
Measuring cup
Measuring spoon
Spoon
Aluminum foil
Pastry brush

Ingredients

1 kg Potatoes (Maris Piper, King Edwards, Rooster, Russets, Yukon golds, or Desirée)
400 ml Double Cream (heavy cream)
200 ml Full Fat Whole Milk
3 Garlic Cloves (or 1-2 teaspoon garlic puree)
200 grams Gruyere Cheese
Butter (for greasing)
Salt
Pepper
⅛ tsp Nutmeg
Parsley (for decor)
50 grams Gruyere Cheese (optional)