Vegan panzanella salad | Nourish plant-based living
Panzanella is a popular Tuscan salad starring stale or dry bread drenched in a classic vinaigrette dressing. This version features colourful pomegranate and a sprinkle of hemp seeds, making it extra...
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Cooking tools:
- Baking sheet
- Chef's knife
- Cutting board
- Pitcher
- Immersion blender
- Whisk
- Mixing bowl
Ingredients
- SERVES: 2-4
- True
- Half a loaf of stale sourdough bread (250g)
- False
- 2 punnets of cherry tomatoes (500g)
- 1 small red onion, finely diced
- ½ pomegranate, arils only
- ½ cup hemp seeds
- Bunch fresh basil, leaves only
- ⅓ cup extra virgin olive oil
- 2 tbsp balsamic vinegar
- 2 tsp Dijon mustard
- Salt
- freshly ground pepper
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