Fruit Salsa - Kidney Kitchen
Fruit Salsa Bring this sweet and spicy salsa to any party and it will surely be a hit! It starts sweet and ends with earthy notes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.
Ingredients
- ¾ cup pineapple, diced
- ¾ cup mango, canned or frozen, diced
- ½ cup strawberries, diced
- ¼ cup red onion, diced
- 2 tablespoons jalapeño, stemmed, seeded, and finely diced
- 2 tablespoons fresh mint leaves, chopped
- 2 tablespoons orange juice, freshly squeezed
- 1 tablespoon lime juice
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