Baked Mini Sufganiyot Jelly Doughnuts - Milk: Fueling Athletes for Centuries | GonnaNeedMilk.

Name: Baked Mini Sufganiyot Jelly Doughnuts - Milk: Fueling Athletes for Centuries | GonnaNeedMilk.
Ingredients: 1 1/2 cups - all-purpose flour, plus 2-3 tablespoons for kneading and rolling dough; 1/4 cup - fine granulated sugar, plus 1/3 cup for coating; 1/4 teaspoon - kosher salt; 2 1/4 teaspoons - instant yeast; 2/3 cup - milk, warmed to 120°F (about 55 seconds on high in the microwave if you don't have a thermometer); 3 tablespoons - canola or vegetable oil; 2 large egg yolks; 3/4 teaspoon - pure vanilla extract; 1 cup - 100% fruit raspberry jam, pureed if not completely smooth; 1 1/2 tablespoons - salted butter, melted; 2 tablespoons - powdered sugar (optional); Pair each serving with:; 8-ounce glass of milk

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Time to make the jelly doughnuts and bake Sufganiyot, a delicious Hanukkah breakfast treat. Serve a batch and create a new holiday tradition.

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Ingredients

1 1/2 cups - all-purpose flour, plus 2-3 tablespoons for kneading and rolling dough
1/4 cup - fine granulated sugar, plus 1/3 cup for coating
1/4 teaspoon - kosher salt
2 1/4 teaspoons - instant yeast
2/3 cup - milk, warmed to 120°F (about 55 seconds on high in the microwave if you don't have a thermometer)
3 tablespoons - canola or vegetable oil
2 large egg yolks
3/4 teaspoon - pure vanilla extract
1 cup - 100% fruit raspberry jam, pureed if not completely smooth
1 1/2 tablespoons - salted butter, melted
2 tablespoons - powdered sugar (optional)
Pair each serving with:
8-ounce glass of milk