Sufganiyot (Jelly Donuts for Hanukkah) Recipe | Samsung Food App
This recipe reminds me of childhood 🥰 this was the one time of the year that my mom would let us deep fry in the house so we would make SO MANY sufganiyot!
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Cooking tools:
- Mixing bowl
- Damp towel
- Rolling pin
- Circular cutter
- Pot
- Deep-fry thermometer
- Slotted spoon
- Piping bag
- Spoon
- Stove
- Kitchen towel
- Carrot
- Plate
Ingredients
- 2/3 cup of milk (153g)
- 1/3 cup water (60g)
- 1/2 stick softened butter (50g)
- 1 egg
- 3 cups flour (420g)
- 1/4 cup sugar
- 1 tsp salt
- (1/2 tsp vanilla extract)
- 2 1/2 tsp yeast (regular or quick acting)
- Strawberry jam (or any kind of jam/jelly/cream filling)
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