How to Make Chestnut Sauce - Best Chestnut Gravy Recipe

Ingredients

• 300 g peeled chestnuts (you can use pre-cooked chestnuts to save time)
• 500 ml chicken or vegetable stock
• 200 ml cooking cream (or heavy cream)
• 1 shallot or small onion
• 2 cloves garlic
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1/2 tbsp plain flour
• 1 sprig fresh thyme (optional)
• Salt and pepper to taste
• 1 pinch nutmeg (optional)