Asparagus Carbonara – Pasta – Italy
Discover Smeg’s’ deliciously fresh and creamy Asparagus Carbonara recipe, the perfect meal to enjoy with friends, prepared with Smeg’s cookware appliances.
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Cooking tools:
- Chef's knife
- Cutting board
- Nonstick skillet
- Paper towel
- Pot
- Stove
- Ladle
- Tongs
- Whisk
- Mixing bowl
- Grater
- Kitchen scale
Ingredients
- 300g asparagus, tough ends removed
- 100g pancetta
- 250g fresh Tagliatelle
- 3 egg yolks
- 100g finely grated Parmesan cheese
- 1 clove garlic, finely chopped
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