Thin Cut Seared Beef Salad with Honey Dressing | Recipe | Simply Beef & Lamb
Hot Seared Beef Thin Cut Salad with Honey Dressing
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Cooking tools:
- Saucepan
- Stove
- Colander
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Nonstick skillet
- Spatula
- Measuring spoon
- Plate
- Paring knife
Ingredients
- 400g thin cut beef steaks
- 350g new potatoes, peeled and halved
- 1 medium cucumber, sliced
- 3 tablespoons freshly chopped flat-leaf parsley
- 40g flaked almonds, toasted
- 85-100g bag mixed salad leaves
- 8 cherry tomatoes, halved
- 4 tablespoons rapeseed or olive oil
- 2 tablespoons sherry vinegar
- 2 tablespoons runny honey
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