Warm Beef and Winter Vegetable Salad with Honey and Mustard Dressing | Recipe | Simply Beef & Lamb
Warm Beef and Winter Vegetable Salad with Honey and Mustard Dressing | Simply Beef & Lamb Recipe Collections
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Cooking tools:
- Roasting pan
- Griddle
- Mason jar
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Spatula
- Plate
- Tongs
Ingredients
- 450g lean sirloin, thin cut or minute steaks
- 2 large parsnips, peeled and cut into large dice
- 450g waxy potatoes, peeled and cut into large dice
- 2 small red onions, peeled and cut into quarters
- 3 tablespoons sunflower oil
- 100g fresh baby spinach leaves
- 4 tablespoons olive oil
- 4 teaspoons red wine vinegar
- 4 teaspoons Dijon mustard
- 4 teaspoons runny honey
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