Hot Seared Beef Salad with New Potatoes and Honey Dressing | Recipe | Simply Beef & Lamb
Hot Seared Beef Salad with New Potatoes and Honey Dressing
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Cooking tools:
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Plate
Ingredients
- 450g lean beef rump steak
- 375g new potatoes, peeled and halved
- 1 medium cucumber, sliced
- 3 tablespoons freshly chopped flat-leaf parsley
- 40g flaked almonds, toasted
- 4 tablespoons extra virgin olive oil
- 2 tablespoons sherry vinegar
- 2 tablespoons runny honey
- 85-100g bag mixed salad leaves
- 8 cherry tomatoes, halved
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