Njandu (Crab) Soup - Pungu’s Kitchen

Name: Njandu (Crab) Soup - Pungu’s Kitchen
Total time: 45 min
Ingredients: crab, cleaned and cut into pieces: 1 medium-sized; onion, finely chopped: 1 large; garlic cloves, minced: 3; ginger, minced: 1-inch; black pepper powder: 1 tsp; turmeric powder: 1 tsp; chili powder: 2 tsp; coriander powder: 2 tsp; coconut oil: 1 tbsp; water or fish stock: 1 cup; curry leaves: 1-2; mustard seeds: 1 tsp; fresh coconut milk (thin coconut milk for the first round and thick for the final stage): 1 1/2 cup; fennel seeds: 1 tsp; cumin seeds: 1 tsp; crushed peppercorns: 1 tsp; lemon juice: 1 tbsp; Salt to taste

punguskitchen.com

Njandu Soup is a flavorful and comforting seafood soup originating from Kerala, South India. It combines tender crab with a rich blend of spices and coconut milk, making it a popular choice for any...

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Ingredients

crab, cleaned and cut into pieces: 1 medium-sized
onion, finely chopped: 1 large
garlic cloves, minced: 3
ginger, minced: 1-inch
black pepper powder: 1 tsp
turmeric powder: 1 tsp
chili powder: 2 tsp
coriander powder: 2 tsp
coconut oil: 1 tbsp
water or fish stock: 1 cup
curry leaves: 1-2
mustard seeds: 1 tsp
fresh coconut milk (thin coconut milk for the first round and thick for the final stage): 1 1/2 cup
fennel seeds: 1 tsp
cumin seeds: 1 tsp
crushed peppercorns: 1 tsp
lemon juice: 1 tbsp
Salt to taste