Okinawan Crab Noodle Soup - Recipe | King and Prince Seafood

Ingredients

• 2 Ounces Jumbo Crab Sensations®
• 1 Teaspoon Soy Sauce
• 1 Teaspoon Sake
• 1 Teaspoon Mirin
• 3 1/2 Ounces Soba Noodles, Cooked
• 1 Bunch Scallions, Chopped
• 1/4 Bulb Red Ginger, Peeled And Slicked Very Thin
• 1/2 Each Japanese Red Pepper, Sliced Thin
• 3 Each Crab, Bodies and Shells
• 1 Teaspoon Olive Oil
• 1/4 Each Onion, Chopped
• 1 Clove Garlic, Chopped
• 1 Stalk Celery, Chopped
• 1/2 Each Carrots, Chopped
• 1/4 Each Fennel Bulb, Chopped
• 1/4 Ounce Shitake Mushrooms, Dried
• 2 Teaspoons Tomato Paste
• 1/4 Cup White Wine
• 1 Each Bay Leaves
• 2 Teaspoons Peppercorn
• 1 Tablespoon Parsley
• 1 1/2 Quarts Water