Kishka Recipe- Cookitsimply.com
Kishka This Polish dish is a kind of sausage, but it is included with grains because the only meat in it is the skin. Few people bother to make sausages at home nowadays, but if you have a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookitsimply.com.
Cooking tools:
- Pastry cutter
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Skillet
- Refrigerator
- Plate
Ingredients
- 12 inches of koshered beef sausage casing
- 2 cups all-purpose flour
- 8 ounces beef kidney fat or shortening (chopped)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
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