Foodista | Recipes, Cooking Tips, and Food News | Kishke
Discover how to make Kishke, a traditional Jewish dish using beef casing and a flavorful mixture of flour, matzo meal, and chicken fat. Perfect for holidays or special occasions!
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Ingredients
- 3 feet Beef casing
- 1 cup Flour sifted
- 1/2 cup Matzo or cracker meal
- 1/4 cup Grated onion
- 1 1/2 teaspoons Salt
- 1/4 teaspoon Pepper
- 1 teaspoon Paprika
- 1 cup Chicken fat
- 2 Onions sliced
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