No-Bake Vegetarian Strawberry Cheesecake - Queen Fine Foods
Smooth and creamy with a fragrant strawberry swirl, this no-bake cheesecake uses Queen Jel-it-in as a vegetarian setting alternative to gelatine.
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Cooking tools:
- Food processor
- Cake pan
- Mason jar
- Saucepan
- Whisk
- Spatula
- Spoon
- Parchment paper
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
Ingredients
- <p>200g fresh or frozen strawberries</p>
- <p>1/3 cup (75g) caster sugar</p>
- <p>2 tbsp (40ml) water</p>
- <p>125g plain sweet biscuits*</p>
- <p>40g butter, melted</p>
- <p>500g cream cheese, room temperature</p>
- <p>½ cup (110g) caster sugar </p>
- <p>2 tsp Queen Vanilla Bean Paste</p>
- <p>400ml thickened cream*</p>
- <p>2 sachets Queen Jel-it-in</p>
- <p>300ml thickened cream</p>
- <p>1 tsp Queen Vanilla Bean Paste</p>
- <p>2 tbsp (25g) icing sugar</p>
- <p>100g fresh strawberries, to decorate</p>
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