No-Bake Vanilla Cheesecake With Raspberry Coulis

No-Bake Vanilla Cheesecake With Raspberry Coulis

queen.com.au

With a crunchy biscuit base, silky vanilla filling and tangy raspberry coulis, this no-bake cheesecake sets perfectly with the help of our vegetarian

View full recipe on queen.com.au

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Cooking tools:

  • Food processor
  • Immersion blender
  • Fine-mesh sieve
  • Cake pan
  • Mason jar
  • Saucepan
  • Stove
  • Spoon
  • Measuring cup
  • Refrigerator

Ingredients

  • <p>125g plain sweet biscuits</p>
  • <p>40g butter, melted</p>
  • <p>400ml thickened cream</p>
  • <p>2 sachets Queen Jel-it-in</p>
  • <p>500g cream cheese, room temperature</p>
  • <p>2/3 cup sugar</p>
  • <p>1 tsp Queen Vanilla Bean Paste</p>
  • <p>300g frozen raspberries</p>
  • <p>1/3 cup caster sugar</p>
  • <p>1/4 cup water</p>
  • <p>1 tbsp lemon juice</p>

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