Northwest Petrale Sole En Papillote
Preparing fish “en papillote” is simply French for “in paper.” Not only is this a practical way to approach cooking a delicate, thin fillet such as West Coast Dover Sole, it is also quick,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sea2table.com.
Ingredients
- 12 oz Sea to Table Northwest Petrale Sole
- Salt & pepper
- Chili flakes
- ¼ Red Onion, thinly sliced
- 8 Cherry tomatoes, quartered and lightly salted
- 10 Kalmata olives, pitted and chopped
- 1 tbsp Capers, drained
- 1 Garlic clove, minced
- 2 tbsp White wine or dry vermouth
- 4 Lemon slices
- Several sprigs of oregano
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