Sautéed Petrale Sole Recipe

Sautéed Petrale Sole Recipe

www.simplyrecipes.com

Pacific petrale sole fillets, quickly sauteed and served with a sauce of white wine, shallots, butter, and herbs.

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Ingredients

  • 1 1/2 pounds fresh petrale sole fillets
  • Salt, to taste
  • 2 tablespoons extra virgin olive oil
  • 3 tablespoons minced shallots
  • 1/4 cup dry white wine
  • 2 tablespoons, cut into 4 pieces, cold, unsalted butter
  • Fresh thyme leaves (or any fresh herb for flavor)
  • Minced fresh chives
  • Lemon wedges (use Meyer lemons if available)

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