Sole En Papillote With Tomatoes Capers and Olives – Simmer + Sauce
Looking for something different to make? Preparing fish or any other food “en papillote” is simply French for fish “in paper”. It is considered a moist heat coo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simmerandsauce.com.
Ingredients
- 1 pound fresh sole, divided into 4 serving piece
- Salt and freshly ground black pepper
- 1 lemon, sliced
- 2 cups cherry tomato medley (yellow & red), cut in half
- 2 garlic cloves, grated
- 1 tablespoon capers
- 1/2 cup small nicoise olives
- 2 tablespoons Extra Virgin olive oil, divided
- 1 tablespoon freshly squeezed lemon juice
- 2 tablespoons dry white wine
- 2 tablespoons fresh parsley, finely chopped
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