Yellow Cupcakes | Low Sugar Recipe
Moist, delicious yellow cupcakes made with SPLENDA® are always a favourite, and with less sugar in this recipe you can enjoy one even more!
Ingredients
- ¾ cup Splenda® Granulated Sweetener
- ¼ cup sugar
- ¾ cup softened unsalted butter
- 2 ¼ cups cake flour
- ½ cup nonfat dry milk powder
- 2 teaspoons baking powder
- ¾ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup lowfat buttermilk
- 3 large eggs
- 2 teaspoons vanilla extract
- ½ teaspoon almond extract
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