Green frittata recipe | delicious. magazine
This what's-in-the-fridge style green frittata feeds a family of four for only £5. Its filled with new potatoes, tenderstem broccoli and goat's cheese.
Ingredients
- 300g new potatoes
- 100g tenderstem broccoli
- 100g frozen peas
- 8 large free-range eggs, lightly beaten
- 1 tbsp each finely chopped fresh mint, coriander and basil
- 1 tbsp olive oil
- 80g goat’s cheese
- To serve
- Crisp green salad and lemon wedges (optional)
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