Green frittata recipe | delicious. magazine

Green frittata recipe | delicious. magazine

www.deliciousmagazine.co.uk

This what's-in-the-fridge style green frittata feeds a family of four for only £5. Its filled with new potatoes, tenderstem broccoli and goat's cheese.

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Ingredients

  • 300g new potatoes
  • 100g tenderstem broccoli
  • 100g frozen peas
  • 8 large free-range eggs, lightly beaten
  • 1 tbsp each finely chopped fresh mint, coriander and basil
  • 1 tbsp olive oil
  • 80g goat’s cheese
  • To serve
  • Crisp green salad and lemon wedges (optional)

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