Szechuan Fish Noodles Recipe - Australian.Food.com
This recipe is by Peter Evans from Short Orders. I haven't tried this yet but it sounds really tasty so wanted to share.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 250 g white fish fillets (Snapper Or Blue Eye)
- 2 teaspoons cornflour
- 1 egg white
- 2 tablespoons Chinese wine (Shaohsing)
- 100 g water chestnuts (Finely Chopped)
- 50 g bamboo shoots (Cut Into Matchsticks)
- 2 spring greens (Green Part Only)
- 1 garlic clove (Chopped)
- 1 tablespoon freshly grated gingerroot
- 1 tablespoon chili bean paste (From Asian Deli's)
- 1 tablespoon dark soy sauce
- 1 cup chicken stock
- 400 g fresh egg noodles
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