Prawn and Vegetable Dumpling (Earth Day Special)

Ingredients

• For the filling:
• 4 jumbo Kentuna prawns
• 1 cup cabbage, shredded
• 1 cup carrots, shredded
• 1 cup edamame, parboiled
• 2 pcs bamboo shoots
• 1 bunch coriander with stalks
• 2 spring onions
• 1 red chilli
• 4 tbsp garlic, minced
• 2 tbsp ginger, minced
• 1 tsp lemon zest
• Juice of 3 lemons
• 1 tbsp truffle oil
• 1 tbsp light soy sauce
• Salt to taste
• Ready made dumpling wrappers
• For the Dipping Sauce:
• 1/4 cup soy sauce
• 1/8 cup mirin
• 1/8 cup shoaxing
• 1 tsp rice vinegar
• 1 tsp sesame oil
• 1 tsp honey
• 1/2 tsp brown sugar
• 1/2 tsp garlic powder
• 1 tsp chilli paste
• 1 tsp grated ginger