Andouille-Stuffed Peppers Recipe: How to Make It

Name: Andouille-Stuffed Peppers Recipe: How to Make It
Total time: 80 min
Ingredients: 1 package (8 ounces) jambalaya mix; 4 small green peppers; 3/4 pound fully cooked andouille sausage links, chopped; 1 jalapeno pepper, seeded and minced; 1 can (16 ounces) tomato juice; Louisiana-style hot sauce, optional

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I was inspired by the important role of green peppers in Cajun dishes when I created my spiced-up recipe. For a healthier choice, substitute chicken sausage or cubed cooked chicken breast for the...

Keywords

andouille sausage and peppers

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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