Jambalaya Recipe | SideChef

Ingredients

• 1 tablespoon Canola Oil
• 1 pound Andouille Sausage
• 1 pound Chicken Breast
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1 teaspoon Cayenne Pepper
• 1 tablespoon Butter
• 1 Onion
• 3 cloves Garlic
• 1 Green Bell Pepper
• 1 Red Bell Pepper
• 1 cup Celery
• 1 cup Roma Tomato
• 1 Jalapeño Pepper
• 1/2 teaspoon Dried Oregano
• 3 Bay Leaf
• 4 sprigs Fresh Thyme
• 1 tablespoon Worcestershire Sauce
• 2 tablespoons Tomato Paste
• 6 cups Chicken Stock
• 3 cups Long Grain White Rice
• to taste Salt
• to taste Ground Black Pepper
• 6 dashes Hot Sauce
• 1/2 cup Scallion
• 3/4 cup Fresh Parsley
• 1 Lemon
• 1 pound Medium Shrimp
• 1 teaspoon Ground Black Pepper
• 2 teaspoons Kosher Salt