Chicken and Andouille Jambalaya | Umami

Ingredients

• 2 chicken breasts
• 4 chicken thighs
• 4 Andouille sausage
• 2 red bell peppers
• 2 green bell peppers
• 1 large white onion
• 1 bunch green onion
• 3 stalks celery
• 6 cloves garlic
• 2 cups white rice
• 2-14 1/2 ounce cans crushed roasted tomatoes
• 48 ounces chicken stock
• 2 bay leafs
• 2 tsp thyme
• 2 tsp Cajun seasoning
• 1 1/2 tsp Tabasco sauce
• 1 1/2 tsp Worcestershire sauce
• 2 tsp salt
• 1 tsp pepper