Tagliatelle with Smashed Peas, Sausage and Ricotta Cheese
Browned Italian sausage and smashed peas stirred with ricotta and tossed with tagliatelle, basil, Romano and pasta water. A 40-minute Giada recipe.
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Cooking tools:
- Pot
- Stove
- Skillet
- Wooden spoon
- Colander
- Measuring cup
Ingredients
- Tagliatelle Pasta: 1 lbs
- Extra Virgin Olive Oil: 2 tbsp
- Garlic Cloves: 1 clove
- Italian Sausage: 1 lbs
- Frozen Peas: 1 lbs
- Ricotta Cheese: 1 cup
- Fresh Basil: 1 bunch
- Romano Cheese: 1/4 cup
- Kosher Salt: 1 tsp
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