Blood Orange Chess Pie | Recipe Cart

Name: Blood Orange Chess Pie | Recipe Cart
Total time: 21 min
Ingredients: 1 1/2 sticks cold unsalted butter (6 ounces); 1 1/4 cups all-purpose flour, plus more for rolling; 1 1/2 teaspoons granulated sugar, plus more for par baking the pie shell; 1/2 teaspoon kosher salt; 1 tablespoon apple cider vinegar; Ice water; 1 large egg; Heavy cream as needed, for brushing; Granulated sugar, for filling the pie shell; 1 1/4 cup granulated sugar; 1/4 cup stone ground cornmeal; 1 tablespoon all-purpose flour; 1 tablespoon finely grated blood orange zest; 1 tablespoon finely grated lemon zest; 1 teaspoon kosher salt; 5 tablespoons unsalted butter; 5 large eggs; 3/4 cup heavy cream; 2/3 cup freshly squeezed blood orange juice; 2 tablespoons freshly squeezed lemon juice; 1 teaspoon vanilla paste or vanilla extract

getrecipecart.com

Chess pie is perfect for winter months when fresh fruit is slim. The creamy pie is the perfect vehicle to incorporate your favorite citrus, like blood orange.

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