Blood Orange Meringue Pie
This is an epic meringue pie filled with tart blood orange curd and topped with a crunchy, chewy meringue. This will not last no matter who you make it for!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Hand mixer
- Microplane
- Citrus press
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Spatula
- Spoon
- Stove
- Oven
- Pie dish
Ingredients
- 2 teaspoons blood orange zest
- 4 large egg yolks (keep the egg whites for later)
- 3/4 cup sugar
- 1 cup fresh blood orange juice (about 4 oranges)
- 4 tablespoons unsalted butter
- 1 inch unbaked 9 deep pie shell
- 4 egg whites
- 1/2 teaspoon cream of tartar
- 1/2 cup sugar
- 1 cup powdered sugar
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