Blood Orange Meringue Pie

Blood Orange Meringue Pie

foodnessgracious.com

This is an epic meringue pie filled with tart blood orange curd and topped with a crunchy, chewy meringue. This will not last no matter who you make it for!

View full recipe on foodnessgracious.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.

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Cooking tools:

  • Hand mixer
  • Microplane
  • Citrus press
  • Saucepan
  • Whisk
  • Mixing bowl
  • Measuring cup
  • Spatula
  • Spoon
  • Stove
  • Oven
  • Pie dish

Ingredients

  • 2 teaspoons blood orange zest
  • 4 large egg yolks (keep the egg whites for later)
  • 3/4 cup sugar
  • 1 cup fresh blood orange juice (about 4 oranges)
  • 4 tablespoons unsalted butter
  • 1 inch unbaked 9 deep pie shell
  • 4 egg whites
  • 1/2 teaspoon cream of tartar
  • 1/2 cup sugar
  • 1 cup powdered sugar

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