No-knead hot cross buns

Ingredients

• 1/4 cup warm water
• 1 1/2 tbsp yeast
• 1 tsp honey
• 1 1/3 cups milk
• 60 g butter
• 2 tsp cinnamon
• 2 tsp mixed spice
• 1 tsp ground ginger
• 2 eggs, lightly beaten
• 5 cups high-grade flour
• 1/4 cup caster sugar
• 1 cup raisins
• 1/4 cup mixed peel
• 1/4 cup maple syrup, to glaze
• Paste for crosses
• 3/4 cup flour
• 1 tsp caster sugar
• 1/4 cup milk