Fall Salad with Orange Cinnamon Vinaigrette Recipe | SideChef

Fall Salad with Orange Cinnamon Vinaigrette Recipe | SideChef

www.sidechef.com

Easy Fall Salad with roasted butternut squash, pomegranate seeds and an orange cinnamon vinaigrette that shakes up easily in a jar. Perfect for a lighter dish at Thanksgiving!

Keywords

  • Easy
  • Low-Fat
  • Peanut-Free
  • Fish-Free
  • Cheese
  • Oven
  • Grain-Free
  • Beginner
  • Low Salt
  • Egg-Free
  • Soy-Free
  • Tomato-Free
  • Low-Sugar
  • Pescatarian
  • Gluten-Free
  • Lunch
  • Healthy
  • Shellfish-Free
  • Dinner
  • Fall
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Ingredients

  • 20 ounce Butternut Squash
  • to taste Ground Cinnamon
  • to taste Salt
  • 2 head Romaine Lettuce
  • to taste Pomegranate Seeds
  • to taste Sliced Almonds
  • to taste Gorgonzola Cheese
  • 2 Orange
  • 2 tablespoon Olive Oil
  • 1 tablespoon Maple Syrup
  • 1/4 teaspoon Ground Cinnamon
  • 1/4 teaspoon Salt
  • as needed Nonstick Cooking Spray

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