Pumpkin Scones | 28 By Sam Wood
Pumpkin Scones with Raspberry Jam - gluten-free option available. Perfect for dessert or snacks! Easy recipe from Sam Wood's 28 Home Nutrition Program.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 28bysamwood.com.
Ingredients
- 2 cups wholemeal self-raising flour (or gluten free alternative)
- 2 tablespoons coconut sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons butter (softened)
- 1 free range egg
- 2 tablespoons unsweetened almond milk (or milk of your choice)
- 1 cup thawed Birds Eye Pumpkin & Cauli Mash
- 1 cup raspberries (fresh or frozen)
- 2 tablespoons pure maple syrup
- 1 tablespoon chia seeds
- 1 tablespoon Greek yoghurt
More Like This
Gluten-Free Pumpkin Scones | Nourishing Meals®
nourishingmeals.com
Pumpkin Scones Recipe - Balanced Healthy Meals
balancedhealthymeals.com
Pumpkin Macadamia Scones with Homemade Peach Jam
macadamiasaustralia.com
Pumpkin Scones
kidswithfoodallergies.org
Pumpkin Scones Recipe | SideChef
sidechef.com
Pumpkin Scones | Nutrition for ME
nutritionforme.org
Pumpkin Scones
burnbraefarms.com
Vegan Pumpkin Scones With Maple Brown Sugar Glaze (KitchenPC)
kitchenpc.com