Pumpkin Macadamia Scones with Homemade Peach Jam
INGREDIENTS SCONES 2 cups self-raising flour 1 cup cooked, pureed pumpkin 2 tbsp raw sugar ½ tsp nutmeg 1 pinch of salt 2 tbsp butter ½ cup Dry Roasted Macadamia Pieces 1 egg, lightly beaten 2...
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Ingredients
- 2 cups self-raising flour
- 1 cup cooked, pureed pumpkin
- 2 tbsp raw sugar
- ½ tsp nutmeg
- 1 pinch of salt
- 2 tbsp butter
- ½ cup Dry Roasted Macadamia Pieces
- 1 egg, lightly beaten
- 2 tbsp buttermilk
- 2kg ripe peaches
- 4 cups caster sugar
- 2 lemons, juiced
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