Snapper With Avocado Puree And Jalapeno Dressing | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Keywords
- snapper with avocado purée and jalapeño dressing
- donna hay
- donna hay magazine
- donna hay recipes
- snapper
- fish
- Mexican
- jalapeño
- avocado
Ingredients
- 2 ripe avocados, halved and stones removed
- ⅓ cup (60ml) lime juice
- sea salt and cracked black pepper
- 2 tablespoons pickled jalapeño slices, finely chopped
- ¼ cup (60ml) olive oil
- 4 x 200g snapper fillets, skin on
- 400g asparagus, trimmed
- 2 green onions (scallions), shredded
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