Broccoli & potato croquettes - Good Food Middle East
These crunchy croquettes are both a stealthy way to get more vegetables into your kids as well as a great vegetarian party nibble
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Cooking tools:
- Kitchen scale
- Saucepan
- Colander
- Potato masher
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Paper towel
- Mixing bowl
- Measuring spoon
- Freezer
- Nonstick skillet
- Spatula
- Plate
- Serving bowl
Ingredients
- 400g floury potatoes, large ones cut in half
- 150g broccoli, broken into florets
- 1 medium egg yolk
- 40g mature cheddar, grated
- 60g fresh breadcrumbs
- 20g plain flour
- 2 medium eggs, beaten
- 100g sesame seeds
- 4 tbsp olive oil
- 100g cream cheese
- 50g natural yogurt
- 1 tbsp chives, snipped
- 1-2 tbsp full-fat milk, if needed
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