Recipe Broccoli & potato croquettes
This broccoli & potato croquettes recipe puts forward a simple and cautious way of making a flavorsome croquettes. With ...
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Cooking tools:
- Saucepan
- Colander
- Potato masher
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Skillet
- Spatula
- Stove
- Freezer
- Paper towel
- Plate
Ingredients
- Broccoli - 150 grams. (It should be broken into florets).
- Fresh breadcrumbs - 60 grams.
- Floury potatoes - 400 grams. (They should be cut in half).
- Mature cheddar - 40 grams. (Grated)
- Medium egg yolk - 1 no.
- #For the crust#
- Olive oil - 4 tablespoons.
- Sesame seeds - 100 grams.
- Beaten medium eggs - 2 nos.
- Plain flour - 20 grams.
- #For the dip#
- Natural yogurt - 50 grams.
- Full-fat milk - 1 to 2 tablespoons.
- Snipped chives - 1 tablespoon.
- Cream cheese - 100 grams.
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