Greek Antipasto - Middlebury Food Co-op

Ingredients

• 1/2 head of romaine lettuce, chopped
• 1/4 C fresh basil leaves, chopped
• 1 15 oz can garbanzo beans, drained & rinsed
• 1 14 oz can artichokes, halved
• 4 oz feta cheese, cubed or crumbled
• 1 pint cherry tomatoes, halved
• 1 cucumber, chopped
• 1/2 C sliced black olives
• 3 T olive oil
• 1 T red wine vinegar
• 1 T fresh lemon juice
• 1 T water
• 1 T chopped fresh oregano
• 1 T honey
• 1 garlic clove, minced
• 1/4 tsp black pepper
• 1/8 tsp salt