Greek Lasagne (Pastitsio) | Saveur

Ingredients

• ¹⁄₃ cup extra-virgin olive oil
• 2 green bell peppers, cored, seeded, and minced
• 2 medium yellow onions, minced
• 1 lb. ground beef, veal, or pork
• 3 oz. dry-cured chorizo, minced
• 2 cups canned crushed tomatoes
• ¹⁄₃ cup red wine
• ¹⁄₄ tsp. crushed red chile flakes
• 2 fresh or dried bay leaves
• 1 stick (about 2") cinnamon
• Kosher salt and freshly ground black pepper, to taste
• Freshly grated nutmeg, to taste
• 8 tbsp. unsalted butter
• 1 cup flour
• 4 cups milk
• 1 cup grated parmesan cheese
• 3 eggs, separated
• 1 lb. No. 2 Greek macaroni, bucatini, or elbow macaroni
• 2 tbsp. extra-virgin olive oil