Homemade Food Court Bourbon Chicken Recipe
Make sweet and sticky bourbon chicken just like the mall food court version with this easy 40-minute recipe. Perfectly glazed chicken with apple juice, soy sauce, and a hint of spice.
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Ingredients
- 2 lbs chicken tenders (thighs or breasts work instead)
- Sesame seeds for topping
- 1 heaping teaspoon grated garlic clove
- 1 heaping teaspoon grated ginger
- 3/4 teaspoon crushed red pepper flakes
- 1/4 cup apple juice
- 1/3 cup light brown sugar
- 2 tablespoons ketchup or Sriracha ketchup (go easy on the red pepper flakes if using spicy ketchup)
- 1 tablespoon cider vinegar
- 1/2 cup water
- 1/3 cup soy sauce
- 2 teaspoons cornstarch (make a slurry by diluting in 1-2 teaspoons of water, whisk until smooth)
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