Easy Pressure Cooker Southwestern Chicken and Rice Soup Recipe

Ingredients

• 4 cups chicken broth
• 2 teaspoons chicken bouillon
• 1 1/3 cups water
• 1 (10 ounce) can tomatoes and green chilies, not drained
• 1/2 cup salsa
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon salt
• 1 teaspoon dried onion flakes
• 2 tablespoons fresh lime juice
• 1 rotisserie-cooked chicken
• 1 cup rice, cooked as directed on package
• 16 ounces frozen mixed vegetables
• cilantro (optional)