Southwestern Chicken Rice Soup Recipe

Name: Southwestern Chicken Rice Soup Recipe
Ingredients: 2 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count); 1 cup cubed cooked chicken; 6 medium green onions, chopped (1/3 cup); 1 can (19 oz) Progresso™ tomato basil soup; 1 3/4 cups Progresso™ chicken broth (from 32 oz carton); 3/4 cup uncooked instant rice; 1 teaspoon chopped fresh cilantro; 2 teaspoons lime juice

www.bettycrocker.com

Dinner ready in less than 30 minutes! Hearty chicken and rice soup perfect for Southwestern meals!

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Ingredients

2 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
1 cup cubed cooked chicken
6 medium green onions, chopped (1/3 cup)
1 can (19 oz) Progresso™ tomato basil soup
1 3/4 cups Progresso™ chicken broth (from 32 oz carton)
3/4 cup uncooked instant rice
1 teaspoon chopped fresh cilantro
2 teaspoons lime juice