Southwest Chicken and Rice Soup Recipe
This is a delightfully easy Southwest Chicken and Rice Soup that goes from stove to bowl in under 30 minutes. We deployed a little time-saving hack with this recipe, using leftover or store-bought...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anetobroth.com.
Cooking tools:
- Stove
- Pot
- Whisk
- Can opener
- Measuring spoon
- Saucepan
- Ladle
- Mixing bowl
- Spoon
Ingredients
- 2 (14.5oz) Cans fire roasted diced tomatoes
- 1 Pkg Aneto chicken broth
- 1 Tbsp Tomato paste
- ½ Tsp Chili powder
- ½ Tsp Onion powder
- 1 Tsp Cumin
- 15 1/2 Oz Canned black beans, drained and rinsed
- 1 ½ Cups corn kernels
- 3 Cups Rotisserie Chicken, pulled or diced
- Salt
- Pepper
- 2 Cups Cooked Matiz paella rice
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