Italian Tuna Salad (No Mayo, Big Flavor, 10 Minutes)

Name: Italian Tuna Salad (No Mayo, Big Flavor, 10 Minutes)
Total time: 20 min
Ingredients: 2 (5-ounce) cans solid white tuna; 2 (5-ounce) cans chunk light tuna; 1/4 cup sundried tomatoes ((drained if in oil; soaked in hot water for 10 minutes then drained if dried)); 2 shallots ((roughly chopped)); 1 cup baby spinach leaves; ½ cup green olives with pimentos; 1 tablespoon capers ((drained)); freshly ground black pepper ((to taste)); 2 tablespoons red wine vinegar; 2 tablespoons extra-virgin olive oil ((or more if desired))

themom100.com

Italian tuna salad with olives, capers, sun-dried tomatoes, and a blended olive oil dressing — no mayo, ready in 10 minutes, better than anything from a deli.

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Ingredients

2 (5-ounce) cans solid white tuna
2 (5-ounce) cans chunk light tuna
1/4 cup sundried tomatoes ((drained if in oil; soaked in hot water for 10 minutes then drained if dried))
2 shallots ((roughly chopped))
1 cup baby spinach leaves
½ cup green olives with pimentos
1 tablespoon capers ((drained))
freshly ground black pepper ((to taste))
2 tablespoons red wine vinegar
2 tablespoons extra-virgin olive oil ((or more if desired))