Pork and Fennel Meatball Soup
In winter time, a delicious warm soup is a cuddle for your soul. These classic tomato flavours and Aussie pork meatballs with a hint of fennel will chase the winter chills away.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Cooking tools:
- Mortar and pestle
- Immersion blender
- Grater
- Skillet
- Saucepan
- Mixing bowl
- Colander
- Ladle
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Refrigerator
Ingredients
- 400g SunPork Fresh Foods Pork Mince
- 2 tsp. fennel seeds
- 2 onions, chopped
- 3 cloves garlic, minced
- ½ cup breadcrumbs
- 2 Tbsp. olive oil
- 1 bulb fennel, sliced
- 1 stalk celery, chopped
- 1 carrot, peeled and chopped
- 400g tin crushed tomatoes
- 2 tsp. sugar
- 200ml double cream
- 500ml chicken stock
- 150g spaghetti / pasta
- 1 Tbsp. butter
- 100g parmesan, finely grated, to serve
- 1 Tbsp. fresh parsley, chopped, to serve
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