Spicy Coconut Pork, Broccoli & Noodle Soup
In winter time, a delicious warm soup is a cuddle for your soul. These classic tomato flavours and Aussie pork meatballs with a hint of fennel will chase the winter chills away.
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Ingredients
- 350g SunPork Fresh Foods Scotch Steaks, diced
- 1 head broccoli, in florets
- 4 Tbsp. fish sauce
- 2 tsp. palm sugar
- 2 Tbsp. sesame oil
- 400ml coconut milk
- 400ml coconut cream
- 700ml chicken stock
- 2 Tbsp. gochujang
- 2 Tbsp. soy sauce
- 1 pack frozen Korean Jjajangmyeon noodles or egg noddles
- 1 shallot, finely chopped
- Fresh chilli, to garnish
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