Dark chocolate brownies by Chef Day Radley | The Vegan Society
These brownies make for a cheap yet decadent dessert, using only a few ingredients, for the fudgiest result!
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Ingredients
- 325g dark chocolate (60% cocoa)
- 110ml sunflower or rapeseed oil
- 360ml dairy free milk
- 1 1/2 teaspoons vanilla essence
- 150g gram flour
- 1 1/2 teaspoons baking powder
- 75g cacao or cocoa powder
- 150g caster sugar or coconut sugar
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